
ソルビタン脂肪酸エステル
Sign in to saveAlso known as polysorbates
thumb|right|300px|Polysorbate 20, a compound used as a food additive in some pudding mixes to prevent scorching during preparation Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are commonly used in oral and topical pharmaceutical dosage forms. They are also often used in cosmetics to solubilize essential oils into water-based products. Polysorbates are oily liquids derived from ethoxylated sorbitan (a derivative of sorbitol) esterified with fatty acids. Common brand names for polysorbates include Hedjuvan, Kolliphor, Scattics, Alkest, Canarcel,
Research
7,038 papers- Poloxamer 188 as surfactant in biological formulations - An alternative for polysorbate 20/80?International journal of pharmaceutics · 2022
- Polysorbate degradation in biotherapeutic formulations: Identification and discussion of current root causes.International journal of pharmaceutics · 2018
- Safety of Polysorbate 80 in the Oncology Setting.Advances in therapy · 2018
- Dietary emulsifier Polysorbate 80-induced lipotoxicity promotes intestinal senescence.Food research international (Ottawa, Ont.) · 2025
- The Characterization of Polysorbate.Current protocols · 2022
via PubMed
Wikidata facts
- Subclass of
- nonionic surfactant
Show 1 more fact
- Commons category
- Polysorbates
Sources (2)
via Wikidata · CC0
Article · 日本語
ソルビタン脂肪酸エステル(ソルビタンしぼうさんエステル)は、ソルビタンと脂肪酸のエステルで、食品用乳化剤や化粧品・工業用界面活性剤として、単独または他の界面活性剤と配合して用いられる。1945年に米国Atlas社により開発され、日本でも古くから食品添加物として用いられてきた。1996年の資料によると、食品用として年間約1,500トン、食品以外の用途として年間約4,000トンが使われている。
Abstract from DBpedia / Wikipedia · CC BY-SA