プルラン
Sign in to savePullulan is a polysaccharide consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.
Research
3,260 papers- Pullulan in pharmaceutical and cosmeceutical formulations: A review.International journal of biological macromolecules · 2023
- Pullulan biosynthesis and its regulation in Aureobasidium spp.Carbohydrate polymers · 2021
- Pullulan based derivatives: synthesis, enhanced physicochemical properties, and applications.Drug delivery · 2022
- Pullulan-Based Hydrogels in Wound Healing and Skin Tissue Engineering Applications: A Review.International journal of molecular sciences · 2023
- Pullulan in biomedical research and development - A review.International journal of biological macromolecules · 2021
via PubMed
Article · 日本語
プルラン(pullulan) は、グルコースのみからなる多糖類の一種で、グルコース3分子がα1-4結合したマルトトリオースがα1-6結合で繋がった構造を持つ。すなわち、結合はα1-4、α1-4、α1-6という並びの繰り返しである。CAS登録番号は9057-02-7。1939年、Bauerらにより黒色酵母Aureobasidium pullulansの培地から抽出され命名された。加水分解酵素によって、マルトトリオースまたはパノースなどに分解される。
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