File:Skimmed_milk_quark_on_spoon.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Within Vinony's link graph, quark is referenced by 442 other articles, and connects out to strained yogurt, yogurt and curd snack.
It is catalogued under topics including Acid-set cheeses, Curd and Fermented dairy products.
Its subject is documented across 45 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 243 products
- Energy
- 107 kcal
- Fat
- 3.9 g
- — of which saturates
- 1.1 g
- Carbohydrates
- 8.1 g
- — of which sugars
- 6.7 g
- Fibre
- 1.1 g
- Protein
- 10.4 g
- Salt
- 0.22 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of cheese
- Country of origin
- Germany
- Material used
- milk
- Image
- Skimmed milk quark on spoon.jpg
Show 4 more facts
- Commons category
- Quark (German cuisine)
- carbon footprint
- 3.3
- name
- Quark
- partially coincident with
- tvorog
Sources (3)
via Wikidata · CC0
Article · Português
Quark é um tipo de queijo fresco, branco, cremoso e levemente ácido, bastante popular na culinária de países de língua alemã (Alemanha, Áustria e Suíça), do norte da Europa, França, Países Baixos, Hungria, Israel, países eslavos e países bálticos, e também na culinária dos judeus asquenazes.
Abstract from DBpedia / Wikipedia · CC BY-SA