Rassolnik
Sign in to saveRassolnik ( ) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent. The dish is known to have existed as far back as the 15th century, when it was called kalya. Rassolnik became part of the common Soviet cuisine and today it is also popular in Ukraine (as rozsoljnyk) and Belarus (as rasoljnik). A similar dish is common in Poland, where it is known as zupa ogórkowa (literally 'cucumber soup').
Key facts
- Food.name
- Rassolnik
- Food.image
- Рассольник по-ленинградски.JPG
- Food.image_size
- 250px
- Food.country
- Russia
- Food.type
- Soup
- Food.served
- Hot
- Food.main_ingredient
- Pickled cucumbers, pearl barley, pork or beef kidneys
- Food.variations
- Vegetarian rassolnik, Leningrad rassolnik, Moscow rassolnik
- Food.similar_dish
- Solyanka, shchi, schavel borscht
via Wikipedia infobox
Wikidata facts
- Part of
- Russian cuisine
- Has part
- root vegetable
- Country of origin
- Russia
- Material used
- root vegetable
- Image
- Рассольник по-ленинградски.JPG
Show 4 more facts
- Commons category
- Rassolnik
- cuisine
- Russian cuisine
- described by source
- Brockhaus and Efron Encyclopedic Dictionary
- partially coincident with
- zupa ogórkowa
via Wikidata · CC0
Article · Français
Le rassolnik (en russe : рассольник) est une soupe chaude salée à base de cornichons accompagnés d'orge perlé, de blé, de pommes de terre, de rognons et de viande de veau, de bœuf, de porc ou abats de volaille. La partie essentielle du rassolnik est le rassol, un liquide à base de jus de concombres marinés. Le plat est connu dès le XVe siècle sous le nom de kalia (en russe : калья).
Abstract from DBpedia / Wikipedia · CC BY-SA