Rassol'nik

Rassol'nik, zuppa tipica della cucina russa, con salsiccia, carne e cetrioli sottaceto

In the Vinony graph

Within Vinony's link graph, Rassol'nik is referenced by 204 other articles, and connects out to borscht, tzatziki and chowder.

It sits within the topics Pickle dishes, Russian soups and Soviet cuisine.

Its subject is documented across 22 Wikipedia language editions.

Key facts

Food.name: Rassolnik
Food.image: Рассольник по-ленинградски.JPG
Food.image_size: 250px
Food.country: Russia
Food.type: Soup
Food.served: Hot
Food.main_ingredient: Pickled cucumbers, pearl barley, pork or beef kidneys
Food.variations: Vegetarian rassolnik, Leningrad rassolnik, Moscow rassolnik
Food.similar_dish: Solyanka, shchi, schavel borscht

via Wikipedia infobox

Wikidata facts

Part of: Russian cuisine
Has part: root vegetable
Country of origin: Russia
Material used: root vegetable
Image: Рассольник по-ленинградски.JPG

Show 4 more facts

Commons category: Rassolnik
cuisine: Russian cuisine
described by source: Brockhaus and Efron Encyclopedic Dictionary
partially coincident with: zupa ogórkowa

Sources (3)

via Wikidata · CC0

Article · Italiano

Il rassol'nik (in russo: рассольник?) è una pietanza russa che consiste in una zuppa, principalmente a base di , a cui può essere aggiunta anche della salamoia di cetrioli.

Abstract from DBpedia / Wikipedia · CC BY-SA