Religieuse
Sign in to saveA religieuse () is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with , commonly flavoured with chocolate or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped buttercream icing. It is a type of éclair.
Key facts
- Food.name
- Religieuse
- Food.image
- File:Religieuses au chocolat.jpg
- Food.image_alt
- Religieuses au chocolat
- Food.caption
- Religieuses au chocolat
- Food.country
- France
- Food.course
- Dessert
- Food.main_ingredient
- Flour and crème pâtissière
via Wikipedia infobox
Wikidata facts
- Subclass of
- pastry
- Country
- France
- Country of origin
- France
- Material used
- choux pastry
- Image
- Religieuses au chocolat.jpg
Show 3 more facts
- native label
- Religieuse
- course
- dessert
- Commons category
- Religieuse (pastry)
Sources (2)
via Wikidata · CC0