A religieuse () is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with , commonly flavoured with chocolate or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped buttercream icing. It is a type of éclair.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).