
thumb|A carp cooked in a sač
A sač (; ) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).