Article
8 sectionsContents
- Origin
- History
- Use and characteristics
- Regional variants
- Gallery
- See also
- References
- External links
thumb|A carp cooked in a sač
A sač (; ) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour.