Also known as Kroatc
thumb|A carp cooked in a sač
Wikidata facts
- Subclass of
- cookware and bakeware
- Image
- Dutch oven ispod peke 2.jpg
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- Commons category
- Sač
- different from
- Vršnik
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
8 sectionsContents
- Origin
- History
- Use and characteristics
- Regional variants
- Gallery
- See also
- References
- External links
thumb|A carp cooked in a sač
A sač (; ) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour.
Excerpted from Wikipedia’s “Sač” article, available under the CC BY-SA 4.0 licence.