Key facts
- Place of origin
- Worldwide
- Main ingredients
- Eggs
- Ingredients generally used
- Salt & pepper , butter , milk / water
via Wikipedia infobox
Article
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
History