Shekerbura or shekarbura () is an Azerbaijani sweet pastry, usually eaten as a dessert. It is made in a half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and pakhlava are the traditional foods of Novruz in Azerbaijan.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).