Shuangbaotai () is a sweet fried dough food of Hokchew origin commonly found as a Taiwanese street food. It is a chewy fried dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.
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兩相好，又名双胞胎、馬花糋、馬耳、炸馬耳，是一種常見的傳統福州、台灣小吃，係以製做的油炸甜點。吃起來的口感外皮酥脆、內裡綿密，缺點是過油，不宜吃太多。外型為兩個窩窩頭相連，狀似雙胞胎因而得名。
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).