سمنة (طبق)

Also known as sman, semn, semneh, sminn

Smen (from also called sman, semn, semneh, or sminn) is a salted, fermented butter native to North African cuisine (Algeria, Morocco and Tunisia), as well as a traditional Yemeni dish. In countries like Jordan and Lebanon, samneh is a type of butter similar to clarified butter, while north African smen is a type of fermented butter similar to ghee.