Quá sôi
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In thermodynamics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects. Superheating is achieved by heating a homogeneous substance in a clean container, free of nucleation sites, while taking care not to disturb the liquid.
In the Vinony graph
Within Vinony's link graph, Quá sôi is referenced by 149 other articles, and connects out to microwave oven, supersolid and nucleation.
It is catalogued under topics including Fluid dynamics, Phases of matter and Thermodynamic processes.
Its subject is documented across 23 Wikipedia language editions.
Wikidata facts
- Instance of
- physical phenomenon
- Subclass of
- state of matter
Show 1 more fact
- studied by
- thermodynamics
Sources (2)
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