Trinxat
Sign in to saveTrinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread.
Key facts
- Prepared food.name
- Trinxat
- Prepared food.image
- File:Trinxat 1.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Spain
- Prepared food.region
- Catalonia
- Prepared food.course
- Side dish
- Prepared food.main_ingredient
- Potatoes, cabbage, pork
via Wikipedia infobox
Wikidata facts
- Part of
- Andorran cuisine
- Country of origin
- Andorra
- Material used
- potato
- Image
- Trinxat 1.jpg
Show 2 more facts
- course
- side dish
- Commons category
- Trinxat
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread.
==See also== List of potato dishes List of pork dishes List of meat and potato dishes
Excerpted from Wikipedia’s “Trinxat” article, available under the CC BY-SA 4.0 licence.