トリンチャト
Sign in to saveTrinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread.
In the Vinony graph
Vinony's link graph records 155 inbound references to トリンチャト, and connects out to cheese fries, Spain and Andorra.
It sits within the topics Andorran cuisine, Bacon dishes and Cabbage dishes.
Vinony links it to 13 Wikipedia language editions.
Key facts
- Prepared food.name
- Trinxat
- Prepared food.image
- File:Trinxat 1.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Spain
- Prepared food.region
- Catalonia
- Prepared food.course
- Side dish
- Prepared food.main_ingredient
- Potatoes, cabbage, pork
via Wikipedia infobox
Wikidata facts
- Part of
- Andorran cuisine
- Country of origin
- Andorra
- Material used
- potato
- Image
- Trinxat 1.jpg
Show 2 more facts
- course
- side dish
- Commons category
- Trinxat
Sources (1)
via Wikidata · CC0
Connections
cheese fries
Entity
Spain
Country
Andorra
Country
bread
Entity
Catalan
Entity
Catalonia
Entity
potato
Entity
Pyrenees
Entity
Brassica oleracea var. capitata
Entity
fries
Entity
pork
Entity
samosa
Entity
potato chip
Entity
Olivier salad
Entity
mashed potato
Entity
participle
Entity
burrito
Entity
gnocchi
Entity
potato pancake
Entity
potato salad
Entity