File:CSA-Striped-Zucchini.jpg · Wikimedia Commons · See Wikimedia Commons
zucchina
Sign in to saveAlso known as courgette, baby marrow, Cucurbita pepo var. cylindrica
vegetale della sottospecie della Cucurbita pepo
AI overview
Zucchini is a summer squash plant whose soft, immature fruits are harvested and eaten while their seeds and skin are still tender. It is commonly grown and consumed in many parts of the world, where it serves as a versatile vegetable for cooking and eating.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Cultivar.name
- Zucchini
- Cultivar.image_caption
- Striped and uniform-colored zucchini
- Cultivar.genus
- Cucurbita
- Cultivar.species
- Cucurbita pepo
- Cultivar.origin
- 19th-century northern Italy
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 10 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 16 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 3 g
- — of which sugars
- 2 g
- Fibre
- 1 g
- Protein
- 1 g
- Salt
- 0.03 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- taxon
- Subclass of
- summer squash
- Image
- Cucurbita pepo zucchine and tondo.jpg
Show 6 more facts
- different from
- Cuci
- natural product of taxon
- Cucurbita pepo
- Commons category
- Cucurbita pepo zucchini group
- taxon name
- Cucurbita pepo var. cylindrica
- taxon rank
- subspecies
Sources (12)
via Wikidata · CC0