File:CSA-Striped-Zucchini.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Zucchini is a summer squash plant whose soft, immature fruits are harvested and eaten while their seeds and skin are still tender. It is commonly grown and consumed in many parts of the world, where it serves as a versatile vegetable for cooking and eating.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Cultivar.name
- Zucchini
- Cultivar.image_caption
- Striped and uniform-colored zucchini
- Cultivar.genus
- Cucurbita
- Cultivar.species
- Cucurbita pepo
- Cultivar.origin
- 19th-century northern Italy
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 10 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 16 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 3 g
- — of which sugars
- 2 g
- Fibre
- 1 g
- Protein
- 1 g
- Salt
- 0.03 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- taxon
- Subclass of
- summer squash
- Image
- Cucurbita pepo zucchine and tondo.jpg
Show 6 more facts
- different from
- Cuci
- natural product of taxon
- Cucurbita pepo
- Commons category
- Cucurbita pepo zucchini group
- taxon name
- Cucurbita pepo var. cylindrica
- taxon rank
- subspecies
Sources (12)
via Wikidata · CC0
Article · 日本語
ズッキーニ（英: zucchini、学名: Cucurbita pepo 'Melopepo'）は、ウリ科カボチャ属の一年生の果菜である。果実の外見はキュウリに似るが、カボチャ（ペポカボチャ）の仲間で、主に緑果種と黄果種がある。夏野菜のひとつで、一般のカボチャよりも低カロリーであるのが特徴。
Abstract from DBpedia / Wikipedia · CC BY-SA