Zviti
Sign in to savethumb|Mahras in Dely brahim, Algeria Zviti (Arabic: زفيطي), from Bou-saada, is a traditional vegetarian Algerian dish. Zviti, along with Chakhchoukha, is one of the most popular meals in the Ouled Nail and the Bousaada area. It is also known as Slata Mahras, named after the big wooden mortar and pestle that is also used for cooking and serving the dish (Mahras). This traditional meal is served on special occasions and holiday celebrations.
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Vinony's link graph records 50 inbound references to Zviti, and connects out to Algeria, Arabic and coffee.
It is catalogued under topics including Algerian cuisine, Maghrebi cuisine and Vegan cuisine.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
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- native label
- زفيطي
- cuisine
- Algerian cuisine
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- Zviti
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Encyclopedic overview
3 sectionsContents
- Origin
- Preparation
- References
thumb|Mahras in Dely brahim, Algeria Zviti (Arabic: زفيطي), from Bou-saada, is a traditional vegetarian Algerian dish. Zviti, along with Chakhchoukha, is one of the most popular meals in the Ouled Nail and the Bousaada area. It is also known as Slata Mahras, named after the big wooden mortar and pestle that is also used for cooking and serving the dish (Mahras). This traditional meal is served on special occasions and holiday celebrations.
== Origin == This dish originates from the city of Bou Saâda in Bou-saada Province Bou-saada, Algeria. However, it is widespread in M'sila and in the small towns of Rommana, El Allig, Eddis, Oultem and all around the country.
Excerpted from Wikipedia’s “Zviti” article, available under the CC BY-SA 4.0 licence.