Zviti
Sign in to savethumb|Mahras in Dely brahim, Algeria Zviti (Arabic: زفيطي), from Bou-saada, is a traditional vegetarian Algerian dish. Zviti, along with Chakhchoukha, is one of the most popular meals in the Ouled Nail and the Bousaada area. It is also known as Slata Mahras, named after the big wooden mortar and pestle that is also used for cooking and serving the dish (Mahras). This traditional meal is served on special occasions and holiday celebrations.
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- زفيطي
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- Zviti
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thumb|Mahras in Dely brahim, Algeria Zviti (Arabic: زفيطي), from Bou-saada, is a traditional vegetarian Algerian dish. Zviti, along with Chakhchoukha, is one of the most popular meals in the Ouled Nail and the Bousaada area. It is also known as Slata Mahras, named after the big wooden mortar and pestle that is also used for cooking and serving the dish (Mahras). This traditional meal is served on special occasions and holiday celebrations.
== Origin == This dish originates from the city of Bou Saâda in Bou-saada Province Bou-saada, Algeria. However, it is widespread in M'sila and in the small towns of Rommana, El Allig, Eddis, Oultem and all around the country.
Excerpted from Wikipedia’s “Zviti” article, available under the CC BY-SA 4.0 licence.