บิสกอตตี
Sign in to saveAlso known as Cantuccio
Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as , or and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as or . In Italian, the word (: ) encompasses all types of biscuits or cookies.
Key facts
- Food.name
- Biscotti
- Food.image
- Cantuccini-Toscani.jpg
- Food.caption
- Two biscotti served with a cup of fresh almonds
- Food.alternate_name
- (Italian singular form)
- Food.country
- Italy
- Food.type
- Biscuit
- Food.main_ingredient
- Flour, sugar, eggs, and almonds or pine nuts
via Wikipedia infobox
Wikidata facts
- Subclass of
- biscuit
- Part of
- Italian cuisine
- Country of origin
- Italy
- Material used
- egg as food
- Image
- Biscotti from Cossetta's.jpg
Show 5 more facts
- Commons category
- Biscotti (cantuccini)
- cuisine
- Italian cuisine
- inception
- 1300-00-00
- partially coincident with
- biskotso
- native label
- Biscotti
Sources (3)
via Wikidata · CC0