Borlengo
Sign in to saveBorlengo (: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread. Originally a type of food eaten by the poor and made only with flour and water, it now also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cart's wheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.
In the Vinony graph
Within Vinony's link graph, Borlengo is referenced by 232 other articles, and connects out to egg as food, pancake and okonomiyaki.
It is catalogued under topics including Cuisine of Emilia-Romagna, Culture articles needing translation from Italian Wikipedia and Emilia (region of Italy).
Its subject is documented across 5 Wikipedia language editions.
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Encyclopedic overview
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Borlengo (: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread. Originally a type of food eaten by the poor and made only with flour and water, it now also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cart's wheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.
==See also==
Excerpted from Wikipedia’s “Borlengo” article, available under the CC BY-SA 4.0 licence.