Bouyiourdi () or bouyourdi is a Greek meze.
Bouyiourdi () or bouyourdi is a Greek meze.
The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ingredients such as shredded kasseri, onions, and garlic.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).