In the Vinony graph
Within Vinony's link graph, bouyiourdi is referenced by 98 other articles, and connects out to tomato, Rhodes and Greek cuisine.
Vinony files it under Cheese dishes, Culture in Thessaloniki and Garlic dishes.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Instance of
- mazza
- Subclass of
- dish
- Part of
- Greek cuisine
- Country of origin
- Greece
- Material used
- feta
Show 3 more facts
- course
- hors-d'œuvre
- native label
- Μπουγιουρντί
- cuisine
- Greek cuisine
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
1 sectionsContents
- References
Bouyiourdi () or bouyourdi is a Greek meze.
The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ingredients such as shredded kasseri, onions, and garlic.
Excerpted from Wikipedia’s “bouyiourdi” article, available under the CC BY-SA 4.0 licence.
Connections
tomato
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Rhodes
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Greek cuisine
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Melomakarono
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Anethum graveolens
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olive oil
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