File:Broadbean_Yield.png · Wikimedia Commons · See Wikimedia Commons
Kara oncet
Also known as fava bean, faba bean, field bean, bell bean, tic bean, horse bean, Vicia faba
species of plant, vegetable
AI overview
A broad bean is a large legume vegetable that has been cultivated for thousands of years across Europe, Asia, and Africa. It matters as a nutritious food source rich in protein and fiber, and as an important crop for both human consumption and soil improvement in agriculture.
AI-generated from the Wikipedia summary — may contain errors.
Species
FamilyFabaceae
Native toAfghanistan, Alabama, Alaska, Albania, Alberta, Algeria, Altay, Amur, Argentina Northeast, Argentina Northwest, Argentina South, Arizona
Chile Central
via · Kew POWO
Research
4,779 papers- The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS.Food chemistry · 2024Fu B, Zheng M, Yang H et al.DOI: 10.1016/j.foodchem.2023.137690
- Hybrid RNA sequencing of broad bean wilt virus 2 from faba beans.Microbiology spectrum · 2023Maina S, Norton SL, Rodoni BCDOI: 10.1128/spectrum.02663-23
- Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation.Journal of the science of food and agriculture · 2023