کالیسون
Sign in to saveAlso known as Calissons
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond-shaped and are typically about five centimeters (two inches) in length.
Key facts
- Food.name
- Calisson
- Food.image
- Calisson.jpg
- Food.image_size
- 300px
- Food.alternate_name
- canisson, canissoun
- Food.country
- France
- Food.type
- Confectionery
- Food.served
- cold
- Food.main_ingredient
- candied fruit (especially melons and oranges), almond meal or flour, fondant
via Wikipedia infobox
Wikidata facts
- Image
- Calisson.jpg
Show 1 more fact
- Commons category
- Calisson
Sources (1)
via Wikidata · CC0
Connections
qurabiya
Entity
Stollen
Entity
France
Country
French
Entity
International Standard Book Number
Entity
Occitan
Entity
Prunus amygdalus
Entity
Aix-en-Provence
Entity
halva
Entity
Provence
Entity
baklava
Entity
marzipan
Entity
nougat
Entity
confection
Entity
macaron
Entity
Provençal
Entity
sponge cake
Entity
Churchkhela
Entity
René of Anjou
Entity
candied fruit
Entity