卡利松糖
Sign in to saveAlso known as Calissons
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond-shaped and are typically about five centimeters (two inches) in length.
In the Vinony graph
Within Vinony's link graph, 卡利松糖 is referenced by 58 other articles, and connects out to qurabiya, Stollen and France.
It is catalogued under topics including Aix-en-Provence, Almond confectionery and French confectionery.
Its subject is documented across 18 Wikipedia language editions.
Key facts
- Food.name
- Calisson
- Food.image
- Calisson.jpg
- Food.image_size
- 300px
- Food.alternate_name
- canisson, canissoun
- Food.country
- France
- Food.type
- Confectionery
- Food.served
- cold
- Food.main_ingredient
- candied fruit (especially melons and oranges), almond meal or flour, fondant
via Wikipedia infobox
Wikidata facts
- Subclass of
- confection
- Country
- France
- Located in
- Aix-en-Provence
- Country of origin
- France
- Material used
- candied fruit
- Image
- Calisson.jpg
Show 3 more facts
- Commons category
- Calisson
- cuisine
- French cuisine
- culture
- culture of France
Sources (1)
via Wikidata · CC0
Article · 中文
卡利松糖（法語：Calisson）是一種傳統的法國糖果，由蜜餞（通常是甜瓜和橙子）和杏仁糊製成，上面舖有一層薄薄的糖霜。其質地與扁桃仁膏相似，但帶有一種果味濃郁的瓜味。外型通常是菱形，長度通常約為5厘米。卡利松糖被認為起源於中世紀的意大利，不過現今最著名的產地是法國普羅旺斯艾克斯（Aix-en-Provence）鎮。
Abstract from DBpedia / Wikipedia · CC BY-SA