Calisson
Sign in to saveAlso known as Calissons
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond-shaped and are typically about five centimeters (two inches) in length.
In the Vinony graph
Within Vinony's link graph, Calisson is referenced by 58 other articles, and connects out to qurabiya, Stollen and France.
Vinony files it under Aix-en-Provence, Almond confectionery and French confectionery.
Its subject is documented across 18 Wikipedia language editions.
Key facts
- Food.name
- Calisson
- Food.image
- Calisson.jpg
- Food.image_size
- 300px
- Food.alternate_name
- canisson, canissoun
- Food.country
- France
- Food.type
- Confectionery
- Food.served
- cold
- Food.main_ingredient
- candied fruit (especially melons and oranges), almond meal or flour, fondant
via Wikipedia infobox
Wikidata facts
- Subclass of
- confection
- Country
- France
- Located in
- Aix-en-Provence
- Country of origin
- France
- Material used
- candied fruit
- Image
- Calisson.jpg
Show 3 more facts
- Commons category
- Calisson
- cuisine
- French cuisine
- culture
- culture of France
Sources (1)
via Wikidata · CC0
Article · Svenska
Calisson är en fransk konfekt. Den tillverkas av mandel, syltade meloner och apelsiner, socker och ägg. Den har särskild anknytning till den sydfranska staden Aix en Provence och kallas därför ofta Calisson d'Aix. Den har långa historiska rötter; den tillkom redan i mitten av 1400-talet. Konfekten är dyrbar och har karaktär av exklusivitet.
Abstract from DBpedia / Wikipedia · CC BY-SA