File:Manihot_esculenta_-_Köhler–s_Medizinal-Pflanzen-090.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as manioc, mandioca, cassava plant, Manihot Esculenta, cassava, Manihot esculenta
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related
Cassava is a tropical shrub native to South America that's grown worldwide for its starchy, edible root, which can be boiled and eaten or processed into tapioca starch for food, animal feed, and industrial uses. It's an important crop in tropical and subtropical regions because it produces a nutritious, versatile staple food source from its underground tubers.
AI-generated from the Wikipedia summary — may contain errors.
木薯(學名:Manihot esculenta),又称树薯,是一種大戟科木薯属植物,原產於南美洲。
via · Kew POWO
via Wikidata · CC0
via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).