File:Closeup_grilled_Serbian_sausages_(49152328346).jpg · Wikimedia Commons · See Wikimedia Commons
चेवापी
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Ćevapi (, ), known as kebapi () in North Macedonia, is a grilled dish of minced meat found traditionally in the countries of southeast Europe. It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and Herzegovina taking steps in branding and placing them on the list of intangible heritage, with a nomination for inclusion on the UNESCO List of Intangible Cultural Heritage. Ćevapi are also common in Albania, Bulgaria, Slovenia, Croatia, Kosovo, Montenegro, North Macedonia, and Romania.
In the Vinony graph
Vinony's link graph records 248 inbound references to चेवापी, and connects out to pita, Geography of Bosnia and Herzegovina and Serbia.
It sits within the topics Albanian cuisine, Balkan cuisine and Barbecue.
Vinony links it to 40 Wikipedia language editions.
Key facts
- Food.name
- Ćevapi
- Food.image
- Closeup grilled Serbian sausages (49152328346).jpg
- Food.image_size
- 220px
- Food.alternate_name
- Ćevapčići, Kebapi
- Food.country
- Bosnia and Herzegovina, Serbia
- Food.region
- Balkans
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Meat (lamb, veal, pork or beef), salt
via Wikipedia infobox
Wikidata facts
- Subclass of
- meat dish
- Country of origin
- Persis
- Material used
- Allium sativum
- Image
- Cevapcici Bosnia (10675837796).jpg
- Length
- 40
Show 4 more facts
- native label
- kebap
- Commons category
- Ćevapčići
- course
- main course
- shape
- cylinder
via Wikidata · CC0