File:Closeup_grilled_Serbian_sausages_(49152328346).jpg · Wikimedia Commons · See Wikimedia Commons
Also known as Ćevapčići
Ćevapi (, ), known as kebapi () in North Macedonia, is a grilled dish of minced meat found traditionally in the countries of southeast Europe. It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and Herzegovina taking steps in branding and placing them on the list of intangible heritage, with a nomination for inclusion on the UNESCO List of Intangible Cultural Heritage. Ćevapi are also common in Albania, Bulgaria, Slovenia, Croatia, Kosovo, Montenegro, North Macedonia, and Romania.
In the Vinony graph
Vinony's link graph records 248 inbound references to 체바피, and connects out to pita, Geography of Bosnia and Herzegovina and Serbia.
It is catalogued under topics including Albanian cuisine, Balkan cuisine and Barbecue.
Vinony links it to 40 Wikipedia language editions.
Key facts
- Food.name
- Ćevapi
- Food.image
- Closeup grilled Serbian sausages (49152328346).jpg
- Food.image_size
- 220px
- Food.alternate_name
- Ćevapčići, Kebapi
- Food.country
- Bosnia and Herzegovina, Serbia
- Food.region
- Balkans
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Meat (lamb, veal, pork or beef), salt
via Wikipedia infobox
Wikidata facts
- Image
- Cevapcici Bosnia (10675837796).jpg
- Length
- 40
Show 2 more facts
- native label
- kebap
- Commons category
- Ćevapčići
via Wikidata · CC0