File:Closeup_grilled_Serbian_sausages_(49152328346).jpg · Wikimedia Commons · See Wikimedia Commons
เชวาปี
Sign in to saveAlso known as Ćevapčići
Ćevapi (, ), known as kebapi () in North Macedonia, is a grilled dish of minced meat found traditionally in the countries of southeast Europe. It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and Herzegovina taking steps in branding and placing them on the list of intangible heritage, with a nomination for inclusion on the UNESCO List of Intangible Cultural Heritage. Ćevapi are also common in Albania, Bulgaria, Slovenia, Croatia, Kosovo, Montenegro, North Macedonia, and Romania.
Key facts
- Food.name
- Ćevapi
- Food.image
- Closeup grilled Serbian sausages (49152328346).jpg
- Food.image_size
- 220px
- Food.alternate_name
- Ćevapčići, Kebapi
- Food.country
- Bosnia and Herzegovina, Serbia
- Food.region
- Balkans
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Meat (lamb, veal, pork or beef), salt
via Wikipedia infobox
Wikidata facts
- Image
- Cevapcici Bosnia (10675837796).jpg
- Length
- 40
Show 2 more facts
- native label
- kebap
- Commons category
- Ćevapčići
via Wikidata · CC0