Also known as Chinese food, cuisine of China
chinesische Regionalküchen
Chinese cuisine refers to the culinary traditions and cooking practices that have developed throughout China over centuries. It matters because it represents a significant cultural heritage and has become influential in food cultures around the world.
AI-generated from the Wikipedia summary — may contain errors.
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Die chinesische Küche (chinesisch 中國菜 / 中国菜, Pinyin Zhōngguócài) umfasst diverse chinesische Regionalküchen, die teilweise sehr unterschiedlich ausgeprägt sind.
Abstract from DBpedia / Wikipedia · CC BY-SA
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).