cucina cinese
Also known as Chinese food, cuisine of China
culinary traditions of the China
AI overview
Chinese cuisine refers to the culinary traditions and cooking practices that have developed throughout China over centuries. It matters because it represents a significant cultural heritage and has become influential in food cultures around the world.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Image
- 6931543972128 .pic hd.jpg
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- Commons category
- Cuisine of China
- OpenStreetMap tag
- cuisine=chinese
- hashtag
- chinese-food
via Wikidata · CC0
Article · Italiano
La cucina cinese rappresenta la somma di cucine regionali anche molto diverse e si è evoluta anche in altre parti del mondo con caratteristiche diverse dall'Asia orientale al Nord America, dall'Australia all'Europa occidentale. Si possono distinguere otto cucine regionali: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan e Zhejiang.
Abstract from DBpedia / Wikipedia · CC BY-SA