Also known as Chinese food, cuisine of China
culinary traditions of the China
Chinese cuisine refers to the culinary traditions and cooking practices that have developed throughout China over centuries. It matters because it represents a significant cultural heritage and has become influential in food cultures around the world.
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Det kinesiska köket har en lång och omfångsrik historia och anses vara ett av världens tre "moderkök" eller haute cuisine vid sidan av det romerska köket och det iranska köket. Från Kina har det kinesiska köket idag spridits över i stort sett hela världen.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).