Also known as Chinese food, cuisine of China
culinary traditions of the China
Chinese cuisine refers to the culinary traditions and cooking practices that have developed throughout China over centuries. It matters because it represents a significant cultural heritage and has become influential in food cultures around the world.
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De Chinese keuken is de culinaire traditie van China en de Chinezen die in de diaspora leven, hoofdzakelijk in Zuid-Oost-Azië. Door de grootte van China en de aanwezigheid van vele volkeren met eigen culturen, door klimatologische afhankelijkheden en regionale voedselbronnen zijn de variaties groot.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).