File:2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg · Wikimedia Commons · See Wikimedia Commons
cidre
Sign in to saveAlso known as hard cider, alcoholic cider, hard apple cider
boisson alcoolisée à base de jus de pomme fermenté
Cider is an alcoholic beverage made from fermented apple juice, and it's particularly popular in the United Kingdom, Ireland, and Commonwealth countries like Canada and Australia. The drink is significant because the UK leads the world in both per capita cider consumption and cider production, with the South West of England being known for producing especially strong varieties.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Beverage.name
- Cider
- Beverage.type
- Fermented alcoholic beverage
- Beverage.image
- 2013-09-08 Apfelwein im Gerippten 0,25l.jpg
- Beverage.image_size
- 200px
- Beverage.caption
- Cider, in the traditional Hessian "ribbed" glass
- Beverage.origin
- Great Britain
- Beverage.abv
- 1.2–8.5% (traditional English), 3.5–12% (continental)
- Beverage.colour
- Pale yellow, brown
- Beverage.ingredients
- Apples, yeast
- Beverage.footnotes
- Carcinogenicity: IARC group 1
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 35 products
- Energy
- 49 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 7.6 g
- — of which sugars
- 6.8 g
- Fibre
- 0 g
- Protein
- 0.1 g
- Salt
- 3.14 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- alcoholic fruit beverage
- Country of origin
- Wales
- Material used
- cider apple
- Image
- Irigoien Herrero sagardotegia, Astigarraga.jpg
- Has use
- drink
Show 7 more facts
- color
- yellow
- produced by
- fermentation
- Commons category
- Cider
- Commons gallery
- Cider
- different from
- apple cider
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- exact match
- purl.obolibrary.org/obo/ENVO_02000060
Sources (2)
via Wikidata · CC0
Article · Français
Le cidre est une boisson alcoolisée titrant généralement entre 2 % vol. et 8 % vol. d'alcool, obtenue à partir de la fermentation du jus de pomme. Chez les producteurs, l'adjectif cidricole fait référence aussi bien à la boisson fermentée à base de pomme qu'à base de poire. Le cidre se fabrique partout où l’on trouve des pommiers qui donnent des pommes à cidre. On distingue le « cidre de table » et le « cidre bouché », de qualité supérieure. Au début du XXIe siècle, c'est une boisson traditionnelle plutôt saisonnière et régionale, mais des efforts de marketing tendent à promouvoir de nouveaux cidres aromatisés, notamment à destination des jeunes.
Abstract from DBpedia / Wikipedia · CC BY-SA
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