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File:2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ167296· pop 83· linked from 1,816 articles

cider

Also known as hard cider, alcoholic cider, hard apple cider

gefermenteerde alcoholische drank van appelsap

AI overview

Cider is an alcoholic beverage made from fermented apple juice, and it's particularly popular in the United Kingdom, Ireland, and Commonwealth countries like Canada and Australia. The drink is significant because the UK leads the world in both per capita cider consumption and cider production, with the South West of England being known for producing especially strong varieties.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, cider is referenced by 1,816 other articles, and connects out to Malus, Calvados and anisette.

Vinony files it under Alcoholic beverages, Apple drinks and Christmas food.

Its subject is documented across 77 Wikipedia language editions.

Key facts

Beverage.name: Cider
Beverage.type: Fermented alcoholic beverage
Beverage.image: 2013-09-08 Apfelwein im Gerippten 0,25l.jpg
Beverage.image_size: 200px
Beverage.caption: Cider, in the traditional Hessian "ribbed" glass
Beverage.origin: Great Britain
Beverage.abv: 1.2–8.5% (traditional English), 3.5–12% (continental)
Beverage.colour: Pale yellow, brown
Beverage.ingredients: Apples, yeast
Beverage.footnotes: Carcinogenicity: IARC group 1

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 35 products

3NOVA · Processed food

Energy: 49 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 7.6 g
— of which sugars: 6.8 g
Fibre: 0 g
Protein: 0.1 g
Salt: 3.14 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of: alcoholic fruit beverage
Country of origin: Wales
Material used: cider apple
Image: Irigoien Herrero sagardotegia, Astigarraga.jpg
Has use: drink

Show 7 more facts

color: yellow
produced by: fermentation
Commons category: Cider
Commons gallery: Cider
different from: apple cider
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_02000060

Sources (2)

via Wikidata · CC0

Article · Nederlands

Cider of appelwijn is een alcoholische drank die traditioneel gemaakt wordt van appelsap, in principe zonder toevoeging van extra suiker. In feite zijn meer ingrediënten (behalve gist, afhankelijk van de keuze van de cidermaker) niet of nauwelijks nodig om tot een goede cider te komen. Dit is te vergelijken met de productie van wijn die van enkel druiven wordt gemaakt of perenwijn gemaakt van peren.

Abstract from DBpedia / Wikipedia · CC BY-SA