File:2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg · Wikimedia Commons · See Wikimedia Commons
cydr
Sign in to saveAlso known as hard cider, alcoholic cider, hard apple cider
napój alkoholowy z soku jabłkowego
Cider is an alcoholic beverage made from fermented apple juice, and it's particularly popular in the United Kingdom, Ireland, and Commonwealth countries like Canada and Australia. The drink is significant because the UK leads the world in both per capita cider consumption and cider production, with the South West of England being known for producing especially strong varieties.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Beverage.name
- Cider
- Beverage.type
- Fermented alcoholic beverage
- Beverage.image
- 2013-09-08 Apfelwein im Gerippten 0,25l.jpg
- Beverage.image_size
- 200px
- Beverage.caption
- Cider, in the traditional Hessian "ribbed" glass
- Beverage.origin
- Great Britain
- Beverage.abv
- 1.2–8.5% (traditional English), 3.5–12% (continental)
- Beverage.colour
- Pale yellow, brown
- Beverage.ingredients
- Apples, yeast
- Beverage.footnotes
- Carcinogenicity: IARC group 1
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 35 products
- Energy
- 49 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 7.6 g
- — of which sugars
- 6.8 g
- Fibre
- 0 g
- Protein
- 0.1 g
- Salt
- 3.14 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- alcoholic fruit beverage
- Country of origin
- Wales
- Material used
- cider apple
- Image
- Irigoien Herrero sagardotegia, Astigarraga.jpg
- Has use
- drink
Show 7 more facts
- color
- yellow
- produced by
- fermentation
- Commons category
- Cider
- Commons gallery
- Cider
- different from
- apple cider
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- exact match
- purl.obolibrary.org/obo/ENVO_02000060
Sources (2)
via Wikidata · CC0
Article · Polski
Cydr, inaczej jabłecznik – napój alkoholowy, przefermentowany sok z dojrzałych jabłek (niedoprawiany cukrem), o wyglądzie od mętnego po klarowny, o zawartości alkoholu 1,2–8,5%. Odznacza się świeżym aromatem i lekko słodkawym, kwaskowo-orzeźwiającym smakiem jabłek, dobrze gasi pragnienie. Wytwarzany przez fermentację moszczu jabłecznego w sposób zbliżony do produkcji piwa techniką górnej fermentacji. Jest fermentowanym napojem winiarskim, a jego produkcja na poziomie krajowym jest uregulowana w ustawie winiarskiej.
Abstract from DBpedia / Wikipedia · CC BY-SA
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