File:2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as hard cider, alcoholic cider, hard apple cider
苹果汁制成的酒精饮料
Cider is an alcoholic beverage made from fermented apple juice, and it's particularly popular in the United Kingdom, Ireland, and Commonwealth countries like Canada and Australia. The drink is significant because the UK leads the world in both per capita cider consumption and cider production, with the South West of England being known for producing especially strong varieties.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Beverage.name
- Cider
- Beverage.type
- Fermented alcoholic beverage
- Beverage.image
- 2013-09-08 Apfelwein im Gerippten 0,25l.jpg
- Beverage.image_size
- 200px
- Beverage.caption
- Cider, in the traditional Hessian "ribbed" glass
- Beverage.origin
- Great Britain
- Beverage.abv
- 1.2–8.5% (traditional English), 3.5–12% (continental)
- Beverage.colour
- Pale yellow, brown
- Beverage.ingredients
- Apples, yeast
- Beverage.footnotes
- Carcinogenicity: IARC group 1
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 35 products
- Energy
- 49 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 7.6 g
- — of which sugars
- 6.8 g
- Fibre
- 0 g
- Protein
- 0.1 g
- Salt
- 3.14 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- alcoholic fruit beverage
- Country of origin
- Wales
- Material used
- cider apple
- Image
- Irigoien Herrero sagardotegia, Astigarraga.jpg
- Has use
- drink
Show 7 more facts
- color
- yellow
- produced by
- fermentation
- Commons category
- Cider
- Commons gallery
- Cider
- different from
- apple cider
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- exact match
- purl.obolibrary.org/obo/ENVO_02000060
Sources (2)
via Wikidata · CC0
Article · 中文
苹果酒（英語：Cider；法語：Le cidre），音译西打，是一种用苹果汁酿造的酒精饮料，是產量仅次於葡萄酒的世界第二大水果酒，在西歐的英國、愛爾蘭、法國、德國，以及美洲的美國和阿根廷均廣受歡迎。苹果酒相對比其它水果酒，其水果的氣味浓烈、甜度高，對於不喜歡喝酒精飲料的人來說适口性非常强。虽然苹果酒可以由各种各样的苹果做成，包括日常超市裡販賣的的食用蘋果，但是知名的蘋果酒酒廠會採用专门为苹果酒而培養的“釀酒苹果”來製作。由於苹果酒产量巨大、生產容易而廣泛分佈於各個國家，傳統的苹果酒产地為英国南部和法国西北，而現代則以西歐和北美洲為主。
Abstract from DBpedia / Wikipedia · CC BY-SA
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