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sidra

File:2013-09-08_Apfelwein_im_Gerippten_0,25l.jpg · Wikimedia Commons · See Wikimedia Commons

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sidra

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Also known as hard cider, alcoholic cider, hard apple cider

thumb|Cider jugs. Somerset, England Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia and New Zealand. Due to their fermentation, ciders can be thought of as a fruit wine of apple

AI overview

Cider is an alcoholic beverage made from fermented apple juice, and it's particularly popular in the United Kingdom, Ireland, and Commonwealth countries like Canada and Australia. The drink is significant because the UK leads the world in both per capita cider consumption and cider production, with the South West of England being known for producing especially strong varieties.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Beverage.name
Cider
Beverage.type
Fermented alcoholic beverage
Beverage.image
2013-09-08 Apfelwein im Gerippten 0,25l.jpg
Beverage.image_size
200px
Beverage.caption
Cider, in the traditional Hessian "ribbed" glass
Beverage.origin
Great Britain
Beverage.abv
1.2–8.5% (traditional English), 3.5–12% (continental)
Beverage.colour
Pale yellow, brown
Beverage.ingredients
Apples, yeast
Beverage.footnotes
Carcinogenicity: IARC group 1

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 35 products

3NOVA · Processed food
Energy
49 kcal
Fat
0.1 g
— of which saturates
0 g
Carbohydrates
7.6 g
— of which sugars
6.8 g
Fibre
0 g
Protein
0.1 g
Salt
3.14 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of
alcoholic fruit beverage
Country of origin
Wales
Material used
cider apple
Image
Irigoien Herrero sagardotegia, Astigarraga.jpg
Has use
drink
Show 7 more facts
color
yellow
produced by
fermentation
Commons category
Cider
Commons gallery
Cider
different from
apple cider
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
exact match
purl.obolibrary.org/obo/ENVO_02000060
Sources (2)

via Wikidata · CC0

Article · Português

A sidra é uma bebida alcoólica preparada com sumo fermentado de maçã. Os seus maiores produtores são Inglaterra (mais de metade da produção europeia, em especial nas regiões do sudoeste e Ânglia Oriental), Irlanda e França (sobretudo na Normandia e Bretanha). É também bastante popular em Espanha, Alemanha, Suíça, Brasil, Áustria, África do Sul e Austrália. Em Portugal, para além da Região Autónoma da Madeira, onde é muito popular e tem uma larga tradição na freguesia de Santo António da Serra, era uma bebida tradicional apenas no norte do país, mas mesmo aí esse hábito tem-se vindo a perder e atualmente tem pouca expressão, limitada sobretudo à região do Minho, onde ainda é produzida numa escala caseira e de forma artesanal, sendo habitual o seu consumo em festas populares e acontecimentos locais.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (21)

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via Wikidata sitelinks · CC0