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Crustacea

File:Nebalia_bipes.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ25364· pop 102· linked from 5,476 articles

Also known as crustaceans, crustacean, Crustacean

Crustaceans (from Latin word "crustacea" meaning: "those with shells" or "crusted ones") are mandibulate arthropods that are traditionally a part of the paraphyletic subphylum Crustacea (). Crustaceans are mainly aquatic, including decapods (shrimps, prawns, crabs, lobsters, and crayfish), seed shrimps, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. It is now well accepted that hexapods (insects and entognathans) are cladistically crustaceans, with the two groups now combined in the monophyletic clade Pancrustacea. The thr

OverviewAI-generated

Crustacea is a subphylum within the phylum Arthropoda. It is a taxon that serves as a source of shellfish. The group has been studied by carcinology. Its temporal range began in the Cambrian period, approximately 511 million years ago. Common names for the taxon include Kreeftachtigen, skorupiaki, krepsdyr, and Krebstiere.

The habitat of crustaceans includes marine, brackish, and freshwater environments. The taxon is considered accepted in scientific classification. It is referenced by 5,476 other encyclopedia articles. Nutritional data for crustaceans indicates they contain 17.4 grams of protein, 2.4 grams of fat, and 2.6 grams of carbohydrates per serving. They provide 104 kcal of energy and have a Nutri-Score of A.

Synthesized by Vinony from 49 facts across 8 sources: Wikidata, GBIF, PubMed, Gbif Occ, Openfoodfacts, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

crustaceans

Crustacea

GENUS

  1. KingdomAnimalia
  2. PhylumArthropoda
  3. ClassInsecta
  4. OrderHymenoptera
  5. FamilyApidae
Habitatmarine, brackish, freshwater
Observations recorded75,394

via GBIF

Museum specimens

Specimen records
6,267
With media
502
Family
Apidae
Collections
LACM, UCMP, FMNH, NHMUK, UWBM
Recorded in
United States, United Kingdom, Fiji

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 524 products

aNutri-Score
4NOVA · Ultra-processed food
Energy
104 kcal
Fat
2.4 g
— of which saturates
0.5 g
Carbohydrates
2.6 g
— of which sugars
0.5 g
Fibre
0.2 g
Protein
17.4 g
Salt
2.53 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Instance of
taxon
Parent taxon
Pancrustacea
Image
Crustacea diversity.jpg
Show 11 more facts
Commons category
Crustacea
topic's main category
Q8922920
this taxon is source of
shellfish
taxon common name
raki
studied by
carcinology
start time
511000000-
taxon rank
subphylum
taxon name
Crustacea
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
temporal range start
Cambrian
Sources (10)

via Wikidata · CC0

~20 min read

Encyclopedic overview

14 sections
Contents
  • Anatomy
  • Ecology
  • Life cycle
  • Mating system
  • Eggs
  • Larvae
  • DNA repair
  • Classification and phylogeny
  • Fossil record
  • Consumption by humans
  • See also
  • References
  • Sources
  • External links

Crustaceans (from Latin word "crustacea" meaning: "those with shells" or "crusted ones") are mandibulate arthropods that are traditionally a part of the paraphyletic subphylum Crustacea (). Crustaceans are mainly aquatic, including decapods (shrimps, prawns, crabs, lobsters, and crayfish), seed shrimps, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. It is now well accepted that hexapods (insects and entognathans) are cladistically crustaceans, with the two groups now combined in the monophyletic clade Pancrustacea. The three classes Cephalocarida, Branchiopoda, and Remipedia are more closely related to the hexapods than they are to any other crustaceans (oligostracans and multicrustaceans).

The 67,000 described species range in size from Stygotantulus stocki at , to the Japanese spider crab with a leg span of up to and a mass of . Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by their larval forms, such as the nauplius stage of branchiopods and copepods.

Excerpted from Wikipedia’s “Crustacea” article, available under the CC BY-SA 4.0 licence.

Gallery (33)