cyclodextrine
Sign in to saveAlso known as cyclodextrines, cycloamyloses, cyclodextrins
thumb|upright=2.0|Chemical structure of the three main types of cyclodextrins. Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
Research
30,885 papers- γ-Cyclodextrin.International journal of pharmaceutics · 2017
- Drug-Encapsulated Cyclodextrin Nanosponges.Methods in molecular biology (Clifton, N.J.) · 2021
- Cyclodextrin-Based Nanosystems as Drug Carriers for Cancer Therapy.Anti-cancer agents in medicinal chemistry · 2020
- Amphiphilic cyclodextrin nanoparticles.International journal of pharmaceutics · 2017
- Cyclodextrin Complexes for the Treatment of Chagas Disease: A Literature Review.International journal of molecular sciences · 2024
via PubMed
Wikidata facts
- Subclass of
- oligosaccharide
- Has part
- hydrogen
Show 1 more fact
- Commons category
- Cyclodextrins
Sources (2)
via Wikidata · CC0
Article · Français
Une cyclodextrine (dite parfois cycloamylose) est une ou cage moléculaire d’origine naturelle qui permet d’encapsuler diverses molécules. Les cyclodextrines se rencontrent aujourd'hui dans un grand nombre de produits agroalimentaires et pharmaceutiques et sont donc l’objet de nombreuses recherches scientifiques.
Abstract from DBpedia / Wikipedia · CC BY-SA