シクロデキストリン
Sign in to saveAlso known as cyclodextrines, cycloamyloses, cyclodextrins
thumb|upright=2.0|Chemical structure of the three main types of cyclodextrins. Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
Research
30,885 papers- γ-Cyclodextrin.International journal of pharmaceutics · 2017
- Drug-Encapsulated Cyclodextrin Nanosponges.Methods in molecular biology (Clifton, N.J.) · 2021
- Cyclodextrin-Based Nanosystems as Drug Carriers for Cancer Therapy.Anti-cancer agents in medicinal chemistry · 2020
- Amphiphilic cyclodextrin nanoparticles.International journal of pharmaceutics · 2017
- Cyclodextrin Complexes for the Treatment of Chagas Disease: A Literature Review.International journal of molecular sciences · 2024
via PubMed
Wikidata facts
- Subclass of
- oligosaccharide
- Has part
- hydrogen
Show 1 more fact
- Commons category
- Cyclodextrins
Sources (2)
via Wikidata · CC0
Article · 日本語
シクロデキストリン (英: cyclodextrin) は数分子のD-グルコースが、α-1,4グリコシド結合によって結合し環状構造をとった環状オリゴ糖の一種である。CDと略されることもある。
Abstract from DBpedia / Wikipedia · CC BY-SA