AI overview
An egg is an edible animal product, typically from chickens or other birds, that serves as a common food source. Eggs matter because they are nutrient-dense and widely available, making them an important dietary staple for many people around the world.
AI-generated from the Wikipedia summary — may contain errors.
Research
34,812 papers- Spent fowl as a source of unintentional egg proteins exposure in Canadian food products.Poultry science · 2022Théolier J, Vatin G, Barrère V et al.DOI: 10.1016/j.psj.2022.102003
- Utility of component diagnostic testing in guiding oral food challenges to milk and egg.ReviewAllergy and asthma proceedings · 2016Wang JDOI: 10.2500/aap.2016.37.3997
- Prebiotics and alternative poultry production.ReviewPoultry science · 2021Ricke SCDOI: 10.1016/j.psj.2021.101174
- Food allergen advisory labeling and product contamination with egg, milk, and peanut.ReviewThe Journal of allergy and clinical immunology · 2010Ford LS, Taylor SL, Pacenza R et al.