An egg is an edible animal product, typically from chickens or other birds, that serves as a common food source. Eggs matter because they are nutrient-dense and widely available, making them an important dietary staple for many people around the world.
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蛋類食物已有數千年的歷史。最常见包括鷄蛋,还有鴨蛋、鵪鶉蛋、等禽类的卵,以及多種魚類的魚卵。 卵(蛋)為雌性卵生動物所產下,受精之後可孵出動物。蛋通常有膠狀物質或卵殼保護,而當中的卵白和卵黃被各種薄膜包裹。 蛋黃和全蛋存儲大量的蛋白質、膽鹼和其他營養素。故此,美國農業部將蛋在飲食金字塔中界定為肉類食品。
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).