エステラーゼ
Sign in to saveIn biochemistry, an esterase is a class of enzyme that splits esters into an acid and an alcohol in a chemical reaction with water called hydrolysis (and as such, it is a type of hydrolase).
Research
493,358 papers- Esterase-responsive nanoparticles (ERN): A targeted approach for drug/gene delivery exploits.Bioorganic & medicinal chemistry · 2024
- Lipase, Phospholipase, and Esterase Biosensors (Review).Methods in molecular biology (Clifton, N.J.) · 2018
- Pregastric esterase and other oral lipases--a review.Journal of dairy science · 1977
- Esterase.Bulletin de la Societe de chimie biologique · 1953
- Characterization of a family IV esterase from extremely halophilic archaeon Haloarcula japonica.Extremophiles : life under extreme conditions · 2024
via PubMed
Wikidata facts
- Subclass of
- hydrolase
- Image
- Monoglyceride lipase.png
Show 5 more facts
- topic's main category
- Category:EC 3.1
- Commons category
- EC 3.1 Esterases
- EC enzyme number
- 3.1.-.-
- described by source
- Granat Encyclopedic Dictionary
- topic has template
- Template:Esterases
via Wikidata · CC0
Article · 日本語
エステラーゼ（Esterase）は、エステルを水との化学反応で酸とアルコールに分解する加水分解酵素である。 基質特異性やタンパク質構造、生理学的機能に応じて、広い範囲の様々なエステラーゼが存在する。
Abstract from DBpedia / Wikipedia · CC BY-SA