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EntityQ3772620· pop 10· linked from 34 articles

Gnocco fritto

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Also known as crescentina

bread from the Emilia region of Italy, also called a crescentina

Wikidata facts

Subclass of: dumpling
Named after: growth
Country: Italy
Country of origin: Italy
Material used: pork skin
Image: Gnocco fritto, salame, and lambrusco.jpg

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Commons category: Gnocco fritto

Sources (3)

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