Khorkhog
Sign in to savethumb|right|Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place. thumb|right|Khorkhog meal. Served in a restaurant in Ulaanbaatar Khorkhog () is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
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4 sectionsContents
- Preparation
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- References
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thumb|right|Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place. thumb|right|Khorkhog meal. Served in a restaurant in Ulaanbaatar Khorkhog () is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
==Preparation== To make khorkhog, Mongolians take lamb (goat meat can be substituted) and cut it into pieces of an appropriate size while leaving the bones attached. The cook then places ten to twenty fist-sized stones over a fire. When the stones are hot enough, the rocks and the meat are placed in the chosen cooking container. Metal milk jugs are a traditional and typical choice, although any container sturdy enough to hold the hot rocks will suffice.