lycopene
Sign in to saveLycopene is an organic compound classified as a tetraterpene and a carotene. Lycopene (from the Neo-Latin Lycopersicon, the name of a former tomato genus) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables.
Article
11 sectionsContents
- Occurrence
- Structure and physical properties
- Biosynthesis
- Diet
- Consumption by humans
- Sources
- Adverse effects
- Research and potential health effects
- Regulatory status in Europe and the United States
- See also
- References
Lycopene is an organic compound classified as a tetraterpene and a carotene. Lycopene (from the Neo-Latin Lycopersicon, the name of a former tomato genus) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables.
==Occurrence== Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. It has no vitamin A activity.