File:VanillaMacaron.jpg · Wikimedia Commons · See Wikimedia Commons
Macaron
Sign in to savethumb|Traditional macarons Nancy, France|de Nancy A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
In the Vinony graph
Vinony's link graph records 466 inbound references to Macaron, and connects out to qurabiya, The New York Times and baklava.
It sits within the topics Almond cookies, French pastries and Meringue desserts.
Vinony links it to 48 Wikipedia language editions.
Key facts
- Food.image
- vanillaMacaron.jpg
- Food.caption
- Parisian-style macarons (vanilla flavour)
- Food.alternate_name
- French macaroon
- Food.country
- France
- Food.creator
- Pierre Desfontaines or Claude Gerbet
- Food.type
- Confectionery
- Food.main_ingredient
- Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouringFilling: buttercream or clotted cream, ganache, or jam
via Wikipedia infobox
Wikidata facts
- Subclass of
- sandwich cookie
- Country
- France
- Country of origin
- France
- Material used
- almond meal
- Image
- French macaroons.jpg
Show 3 more facts
- Commons category
- Macarons
- different from
- macaroon
- hashtag
- macaron
Sources (2)
via Wikidata · CC0
Gallery (22)
Connections
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