Síndrome de restaurante chino
Sign in to saveAlso known as Chinese restaurant syndrome, monosodium glutamate symptom complex, monosodium glutamate sensitivity, Glutamate flavoring, glutamate monosodium sensitivity
A scientifically unsubstantiated syndrome that is said to occur when consuming foods containing high concentrations of monosodium glutamate.
Research
208 papers- Global guideline for the diagnosis and management of cryptococcosis: an initiative of the ECMM and ISHAM in cooperation with the ASM.The Lancet. Infectious diseases · 2024
- Global guideline for the diagnosis and management of mucormycosis: an initiative of the European Confederation of Medical Mycology in cooperation with the Mycoses Study Group Education and Research Consortium.The Lancet. Infectious diseases · 2019
- Sjögren's syndrome: one year in review 2022.Clinical and experimental rheumatology · 2022
- Sjögren's syndrome: one year in review 2023.Clinical and experimental rheumatology · 2023
- Structure of Hsp90-Hsp70-Hop-GR reveals the Hsp90 client-loading mechanism.Nature · 2022
via PubMed
Article · Español
El llamado síndrome del restaurante chino involucra un conjunto de síntomas que algunas personas tienen después de haber ingerido comida con el aditivo glutamato monosódico (E621) su sabor es conocido como umami o quinto sabor.
Abstract from DBpedia / Wikipedia · CC BY-SA