谷氨酸单钠症候群
Sign in to saveAlso known as Chinese restaurant syndrome, monosodium glutamate symptom complex, monosodium glutamate sensitivity, Glutamate flavoring, glutamate monosodium sensitivity
A scientifically unsubstantiated syndrome that is said to occur when consuming foods containing high concentrations of monosodium glutamate.
Research
208 papers- Global guideline for the diagnosis and management of cryptococcosis: an initiative of the ECMM and ISHAM in cooperation with the ASM.The Lancet. Infectious diseases · 2024
- Global guideline for the diagnosis and management of mucormycosis: an initiative of the European Confederation of Medical Mycology in cooperation with the Mycoses Study Group Education and Research Consortium.The Lancet. Infectious diseases · 2019
- Sjögren's syndrome: one year in review 2022.Clinical and experimental rheumatology · 2022
- Sjögren's syndrome: one year in review 2023.Clinical and experimental rheumatology · 2023
- Structure of Hsp90-Hsp70-Hop-GR reveals the Hsp90 client-loading mechanism.Nature · 2022
via PubMed
Article · 中文
味精症候群(MSG symptom complex)是偽科學。支持者聲稱這是一系列症状,包括头疼、脸部或其它部位、流汗和口部和脸部感到压力。更严重的症状则包括喉咙肿胀、、心悸和呼吸急促。一般个案的患者能够康复,不会受重大伤害。在吃下含有丰富味精的食物前,只要服用正常含量的维他命B6,就可以避免此症候群。 由於美國人最初是因為吃中國菜引起這些病徵,所以一度將這些病徵稱為中国餐馆症候群(Chinese restaurant syndrome)。 谷氨酸钠综合征则指中式餐馆经常使用谷氨酸钠(亦即味精)。味精是常见调味料,在很多家庭菜式、加工食物和餐厅菜式都出现。“中式餐厅”是指现象的最初事例,但并非只有中国菜带来这种综合征。
Abstract from DBpedia / Wikipedia · CC BY-SA